Rum Balls

Ingredients

• 450g Maderia cake - crumbled
• 2 heaped Tbs (40g) cocoa
• 1/2 cup (115g) castor sugar
• 1 cup (150g) cranberries - chopped
• 1/3 cup (45g) almond meal
• 1/2 tsp almond essence
• 3-4 Tbs rum
• 65g butter - melted

Directions

1. Mix dry ingredients together
2. Add almond essence, rum & melted butter
3. Roll into balls and coat with coconut