Weet-Bix protein slice

Ingredients

• 2 tablespoons no added salt, crunchy peanut butter
• 1 tablespoon honey
• 1 cup sultanas
• 2 tablespoons desiccated coconut
• 4 Weet-Bix
• 3 tablespoon cacao
• 2 tablespoon water

Directions

1. Lightly spray a 6cm-deep x 20cm x 20cm square baking dish, and line base and sides with baking paper.
2. Place peanut butter and honey in a small saucepan and heat until melted. Set aside to cool.
3. Place sultanas, coconut, Weet-Bix, cacao, water and cooled peanut butter and honey in a food processor and blend until mixture is well combined and smooth.
4. Press the mixture into the baking tin and refrigerate for 2 hours.
5. Slice into 12 pieces.