Tarte Tatin

Ingredients

• Pink Lady Apples 6-8
• Butter 100 g
• Sugar 100 g
• All-Butter Puff Pastry x 1 roll cut to size

Directions

1. Preheat fan oven to 160ºC
2. Rub 18 cm saucepan with thin layer of butter
3. Put butter in layer in bottom of the pan
4. Put sugar on top in even layer
5. Peel, quarter and deseed the apples
6. Arrange on top of the butter/sugar starting from the outside in to the middle in concentric circles.
7. Cut a layer of puff pastry 2 inches in diameter wider than the pan you’re using
8. Gently, roll/tuck the pastry between the apples and pan and fold excess in on itself.
9. Total cook time will be around ~3 hours . For your first time making it, check after 2:00​, 2:30​, 3:00​ and take out when the apples have turned amber and smell delicious you may need 3.5h as I did in this video.
10. LET IT COOL a little before turning out.

Note:

• You can let it completely cool on the side and reheat for 8-10 mins at 160ºC to warm it up and help it release nicely.