Stewed Rhubarb

Ingredients

• 500g rhubarb, cut into inch long pieces
• 2 orange, juice and zest of 1
• 50g caster sugar

Directions

1. Put the rhubarb into a saucepan with the orange zest, juice and sugar. Bring to the boil then simmer for 8 mins until the rhubarb is cooked but still holds its shape.