Salmon and zucchini slice

Ingredients

• 6 large eggs
• ½ cup cream
• ¼ cup SR flour
• 415g can salmon drained and flaked
• 2 small zucchini grated
• 1 onion finely chopped
• 3/4 cup tasty cheese
• 2 tblsp grated parmesan cheese
• 6 cherry tomatoes, halved

Directions

1. Preheated oven to 180°C
2. Whisk eggs, cream and flour together in a large bowl to form a smooth batter.
3. Stir in salmon, zucchini, onion and grated cheese.
4. Season with salt and pepper.
5. Pour mixture into a greased 20cm x 30cm rectangular oven proof dish, press in cherry tomatoes, and sprinkle with parmesan cheese.
6. Bake in preheated oven for 30 - 40 minutes until set and golden.
7. Allow to stand for few minutes before slicing.