Protein balls

Ingredients

• 125 g pitted dried dates
• 125 g peanut butter
• 50 g almond flour
• 50 g rolled oats
• 2 tbs chia seed

Directions

1. Soak dates in 1/4 cup warm water for 10mins
2. Add the dates to a small food processor. Blend until they form a sticky ball
3. Add the peanut butter, almond flour, and oats to the food processor. Blend again until you end up with a crumbly but stick texture (it’s not going to look like regular dough).
4. Add chia seeds and blend until just mixed through
5. Use a spoon to portion out the dough, then press and shape the dough together firmly with your hands to form small balls.