Pork pak choy

Ingredients

• 500g pork mince
• 1/4 cup (65ml) hoisin sauce
• 2 tbs light soy sauce
• 1 tsp white sugar
• 1 tsp sesame oil
• 2 tbs vegetable oil
• 2 cloves garlic, crushed
• 1 tbs ginger, grated
• 4 shallots, thinly sliced
• 1 bunch pak choy, trimmed & sliced
• 3 cups cooked jasmine rice (1 cup uncooked)
• 1/2 bunch coriander leaves to serve

Directions

1. In a small bowl combine hoisin, soy, sugar and sesame oil
2. Heat vegetable oil in a large wok or frying pan on high. Cook pork, garlic and ginger for 2 mins until pork is brown. Add half the shallots and cook for another 1 min.
3. Add hoisin mixture and pak choy and stir fry for 1 min. Add cooked rice and toss together for 2 mins.
4. Server topped with remaining shallots and coriander leaves.