Ingredients

• 1.5 kg pork shoulder roast
• 1 onion diced
• 4 garlic cloves minced
• 3 tablespoons tomato paste
• juice of one lime 1-2 tablespoons
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt plus more to taste
• 1/4 teaspoon red chili flakes

Directions

1. Mix together the chili powder, cumin, paprika, salt, oregano and red chili flakes, set aside.
2. Add the chopped onion and garlic to the slow cooker with the tomato paste, lime juice, and just 1-2 teaspoons of the spice mixture. Stir everything together until fully mixed.
3. Sprinkle the rest of the spices all over the chuck roast, patting to help it stick to the meat.
4. Cook, covered on low for 8 hours
5. Carefully remove pork and shred meat. Return to cooker, stir gently and season to taste.
6. Serve on tortillas or fresh bread rolls with coleslaw, sour cream and coriander.