Cauliflower soup

Ingredients

• 2 tbs oil
• 1 brown onion, coarsely chopped
• 2 garlic cloves, crushed
• 1 large cauliflower, cut into florets, stems thinly sliced
• 750 ml (3 cups) chicken stock
• 400 g white beans
• 1-2 tsp nutmeg
• 150 ml pouring cream

Directions

1. Heat oil in a saucepan over medium heat. Cook onion & garlic for 3-4 mins until soft
2. Add cauliflower, stock and nutmeg. Increase heat to high, bring to boil, then reduce heat and simmer, partially covered, for ~20 mins until cauliflowe is tender
3. Blend soup until smooth. Add cream and season with salt & pepper.
4. Serve with bread