Balsamic roasted brussels sprouts

Ingredients

• 400g brussels sprouts
• 1 tbsp balsamic vinegar
• 1 tbsp olive oil
• 1 tsp salt
• 2 cloves garlic, crushed

Directions

1. Preheat oven to 108°C. Cut large sprouts in half.
2. Combine brussels sprouts, balsamic vinegar and olive oil in a roasting pan. Season with salt and scatter over garlic.
3. Roast sprouts, turning occasionally, for 30 mins or until the sprouts are tender and caramelised.