Air Fryer Scones

Ingredients

• 265 g slef-raising flour
• 1 tsp baking powder
• 80 gm butter, diced (cold)
• 135 ml butter milk (cold)
• 3 tbsp caster sugar
• 1 tsp vanilla extract
• Pinch salt

Directions

1. Rub chilled butter into flour and baking powder until it resembles breadcrumbs.
2. Stir in cold milk and form into soft dough.
3. Add dates, ginger, sultanas or parsley, cheese, bacon if desired.
4. Cut into 9 equal rounds. Brush with milk.
5. Cook in pre-heated (170°C), unlined air fryer for 13 minutes