Mocha Caramel

Ingredients

• 225g heavy cream
• 2 tsp instant coffee
• 200g sugar
• water
• 45g butter
• 28g dark chocolate
• 1 tsp salt
• 1 tsp vanilla

Directions

Video: https://www.benjaminthebaker.com/recipes/v/caramel

1. Heat heavy cream and coffee until just below a boil. Set aside to steep for 20 minutes.
2. In a medium size pot, add sugar and just enough water so that when stirred together the sugar will dissolve.
3. Heat until the sugar reaches a dark amber color.
4. Slowly add the warmed cream in 3 batches, stirring thoroughly after each addition.
5. Cook caramel to your desired temperature.
6. Add butter, chocolate, salt, and vanilla, and mix until homogeneous.