Coconut & lime cake

Ingredients

• 1 1/2 cups (225g) self-raising flour
• 1/2 cup (40g) desiccated coconut
• 2 tsp finely grated lime zest
• 1 cup (220g) castor sugar
• 125g butter, melted
• 2 eggs
• 1 cup (250ml) coconut milk

Icing

• 1 1/2 cups (240g) icing sugar
• 2 tbs lime juice

Directions

1. Preheat oven to 180°C. Grease and line loaf tin
2. Combine flour, coconut, lime zest and sugar in a bowl.
3. Whisk butter, eggs & coconut milk in a small bowl. Add to flour mixture and stir to combine.
4. Pour into prepared tin. Smooth surface and bake for 45 mins
5. Cool in tin for 5 mins and then turn out onto a wire rack to cool completely
6. Mix icing ingredients and drizzle over cake.