Baked honey mustard chicken

Ingredients

• 8 chicken thighs (skin on)
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tbsp seeded mustard
• 1 1/2 tsp rosemary
• 1 1/2 tsp thyme
• 1/2 tsp sweet paprika
• 1 clove garlic, crushed
• 3 sprigs thyme

Directions

1. Preheat oven to 170°C. Heat oil in a large frypan over medium heat. Season chicken pieces with salt and pepper and brown well on all sides. Place in a casserole dish in a single layer.
2. Whisk together remaining ingredients in a jug and pour over chicken. Bake for 40 minutes, basting every 10 minutes, until chicken is cooked through and sauce has reduced and thickened slightly.